Cost Accounting Procedures

Duration

5 Days

Start Date

30-Mar-2026

End Date

3-Apr-2026

Venue

LONDON-UK

Price

1650 KD

Cost Accounting Procedures

Course Overview:

This course provides a comprehensive understanding of cost accounting principles and procedures essential for effective cost control, pricing, and profitability analysis. Participants will learn practical methods for capturing, allocating, and analyzing costs in manufacturing and service environments to support management decision-making.

Course Objectives:

By the end of this course, participants will be able to:

  • Understand fundamental cost accounting concepts and terminology
  • Identify and classify different types of costs
  • Apply costing methods for accurate cost measurement
  • Implement procedures for cost allocation and cost control
  • Prepare and analyze cost reports for managerial decision-making
  • Support budgeting, pricing, and profitability analysis using cost data
  • Enhance operational efficiency through effective cost management

Who Should Attend:

  • Accountants and finance professionals involved in cost management
  • Production and operations managers
  • Cost analysts and controllers
  • Budgeting and planning staff
  • Business owners and entrepreneurs
  • Anyone responsible for pricing, cost control, or profitability

Course Outline:

Introduction to Cost Accounting

  • Definition, purpose, and scope of cost accounting
  • Differences between financial, managerial, and cost accounting
  • Role of cost accounting in business decision-making

Classification of Costs

  • Fixed, variable, and semi-variable costs
  • Direct vs. indirect costs
  • Product costs vs. period costs
  • Relevant and irrelevant costs for decision-making

Costing Methods and Procedures

  • Job order costing: recording and tracking costs
  • Process costing: accumulating costs by process
  • Activity-Based Costing (ABC): assigning overhead based on activities
  • Standard costing and variance analysis

Cost Allocation and Apportionment

  • Principles of cost allocation
  • Methods of overhead allocation
  • Basis for cost driver selection
  • Handling joint and by-product costing

Cost Control and Cost Reduction

  • Setting cost standards and budgets
  • Monitoring cost performance
  • Analyzing variances: material, labor, and overhead
  • Techniques for cost reduction and efficiency improvement

Cost Reporting and Decision Support

  • Preparing cost reports and statements
  • Using cost data for pricing decisions
  • Contribution margin and break-even analysis
  • Profitability analysis by product, department, or customer
  • Case study: Applying cost accounting procedures in a manufacturing scenario